MALDITA BOHEMIAN PILSNER

The history of this beer began in Plzen in the Bohemia region of the Czech Republic in 1838. It has a smooth sweetness that contrasts with a slight bitterness. It is a most agreeable beer due to its aromas, spices and subtle flavour. It has a clear colour, a subtle texture and a long lasting white head.

Beer pairing

Tapas, shellfish and white meats, desserts with sour fruits.

Drinking temperature: up to 5 °C Recommended glass: Tall

MALDITA ENGLISH BARLEYWINE

English-style, dense beer. It is very old, the first versions dating back to the Viking era. A beer with an intense fruity and lasting aroma, light caramel notes and a bitter character. It has a copper colour, a velvety texture and a vanishing white head.

Beer pairing

Strong cheeses, game meat, desserts with caramel flavours.

Drinking temperature: up to 10 °C Recommended glass: Snifter

MALDITA ROBUST PORTER

A beer dating back to the 18th century. Its name comes from the greatest consumers of this variety:the stevedores or porters working at the English docks. A beer with toasted flavours and coffee, chocolate and caramel notes. It is brown in colour, with a full-bodied texture and a constant and well-defined head.

Beer pairing

Grilled meats, desserts with chocolate and Soft Eggs from Aveiro.

Drinking temperature: up to 10 °C Recommended glass: Pint

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MALDITA WHEATWINE

Strong wheat beer originating from America, with fruity and intense aromas, and an intense bitterness that softens the sweetness of the beer. It has a copper colour, a full- bodied texture and a white head. Ingredients: Water, malted barley, wheat, hops and yeasts.

Beer pairing

Game meat, foie gras, blue cheese.

Drinking temperature: up to 10 °C

MALDITA RUSSIAN IMPERIAL STOUT

A beer with toasted aromas of intense coffee and chocolate. With caramel flavours that contrast with the flavours of coffee and wood, coming from the Madeira Rum barrel, which gives it a distinctive personality. It has an intense black colour, a full-bodied texture and a chestnut head.

Beer pairing

Sweets, cured cheeses, dried fruits.

Drinking temperature: up to 12 °C Recommended glass: Snifter

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Maldita Barrel Aged

Beer matured in wooden barrels from different fermented or distilled drinks. This maturing process gives the beer unique sensory characteristics, breaking down the barriers between drinks and providing a unique and unrepeatable experience with each edition.

MALDITA WHEATWINE BARREL AGED

Strong wheat beer of American origin. With fruity and intense aromas from the hops, it has an intense bitterness that softens the sweetness of the beer and a taste of whiskey from the wood of the barrel.

MALDITA ENGLISH BARLEYWINE BARREL AGED

Beer of dark and copper colour, with ruby flecks. An intense flavour resulting from the fruity aromas and light caramel notes, the whiskey flavour comes from the wood of the barrel.

MALDITA ROBUST PORTER BARREL AGED

Beer with toasted aromas and notes of coffee, chocolate, caramel and whiskey from the wood of the barrel.

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