The company strengthens its sales team with Pedro Dias occupying the position of Export Manager, leveraging exports and looking for opportunities in new markets are just some of the goals, aligned with the company’s strategic vision for the coming years.
With over 12 years of experience in the beverage sector, he has been linked to the export market for the past 10 years. In 2009, he started managing the markets of South, Central and North America in the wine and spirits sector.
Subsequently passing through the chocolate sector, managing the same markets, while expanding to Central Europe and Asian markets. In 2015, he moved to the Olive Oil sector, where he was responsible for managing all exports.
